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Offering our little humans a variety of foods is such an important aspect of Baby Led Weaning. This sweet potato and zucchini fritters are one of my favorite baby led feeding recipes!
Why? Because it’s easy as heck and you can prepare + have them fully cooked in about 30 minutes!
As a stay at home mom, I always have to be creative with giving our baby led little foods that he won’t get bored with, foods that are nutrient-dense, and meals that won’t take all day to prepare.
If you’re just getting started with baby led weaning, I suggest checking out the post I wrote ALL about what to expect when getting started with BLW.
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Step by step instructions for preparing & cooking these Zucchini + Sweet Potato Fritters:
Zucchini + Sweet Potato BLW Frittata Recipe:
1 Med/Large Zucchini
1/2 Large Sweet Potato (yam)
2 TBSP Flour
Non-Stick Cooking Oil
Zucchini + Sweet Potato BLW Frittata Prep + Cook:
1) Shred zucchini & Sweet Potato in separate bowls. Then take grated zucchini and squeeze out excess water (can use a paper towel or cheesecloth but I prefer paper towel)
2) In another bowl, mix eggs with flour.
3) Add in shredded Zucchini + Sweet Potato/Yam and mix well.
4) Heat skillet on medium heat and spray with non-stick cooking oil ( I like coconut or olive oil)
5) Add your mixture to the pan in small sections (should look like small pancakes)
6) Cook for about 1-2 mins on each side (making sure no runny egg is left – needs to be fully cooked before baby can eat).
7) Remove from pan and let cool down on a paper towel (to absorb any extra oils). Then store in the fridge once cooled.
Bonus tip – use these cute little shape cutters to shape your fritters into fun sensory shapes for your little one! Great for picky eaters too!
I hope your little ones have been enjoying these Baby Led Feeding Recipes!
Be sure to tag me on Instagram (@fitmommystrong) if you try this recipe out so I can see your posts! #FitMommyStrongBLW
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